Apple & Onion Chutney

The first Crellow chutney; Bramley apples, onions, Demerara sugar, the rind and juice of a lemon and a few sultanas. Light in texture, cheese aficionados tell us this is the one for cheese. A good place to start if you are a novice at chutney! Available all year. Available in 1.2kg Pails

Apple, Date & Ginger Chutney

Amongst our most popular chutneys, light coloured, delicate, with a ginger kick, warm ginger as opposed to hot ginger. Excellent with bacon, pork and hard cheeses. A number of 'eaters' have told us they like it on toast as a marmalade. Goes well in toasted sandwiches! Available all year. Available in 1.2kg pails.

 

Chutty, Chutty, Bang, Bang,

This new chutney is hot but not burning, onions, apples and some dried fruit, Cornish cider vinegar and shreds of bright red fresh chilli and grated ginger. Very popular when it was launched at the Cornwall Food and Drink Festival in September 2009. It goes well with strong cheeses and richer meats. Available in 1.2kg pails

Damsons in Distress

This is for those who like a 'sharp' chutney. Made with Kea Plums our local damson, grown on the banks of the Fal near Truro. It is very fruity, and has some spices, not hot, but sharp. At a recent tasting it was popular with those who like sharper flavours. If you would prefer a 'sweeter' plum chutney, Old Dowerhouse will probably suit better.

We love Damsons with cheeses of all sorts and it goes well in baked potatoes, with sausages and other pork products.

 

Father's Favourite Chutney

Our most popular line, brown with highlights! A minced, rather than chopped, chutney thick and spreadable. It goes well with everything. High dried mixed fruit content and preserved stem ginger. The three teenage boys in our home adore this. Available all year. Available in 1.2kg Pails.

Hot Goddess

Spicy apple chutney!   Apples, red chillies sometimes grown in Tregony, Demerara sugar and cider vinegar, a light goldeny green colour with red flecks! Very popular with the men! Great with pasties (what a crime!) or other meat and potato dishes. Probably better with meat than cheese! Available all year.

Jewel in the Crown

A brown glossy chutney, very fruity, warm, sweetish spicy, mixed dried and fresh fruits including mango. Good with hard cheeses - especially run of the mill supermarket ones in need a bit of cheering up. This is the Chutney maker's favourite. Available all year and increasingly popular.

Old Dowerhouse Chutney

A traditional dark plum chutney, made with English Victoria Plums, lovely and fruity and goes well with almost anything.   A poor crop of plums will mean low stocks. Seasonal - usually mid available November - June.

Orchard Chutney

A popular brown chutney! A rich combination of apples, Conference pears and dried reconstituted apricots, raisins, grated lime rind and some ginger. As good with cheese as meats, excellent spooned into a hot well buttered baked potato and left to sink in! Available most of the year.

Lord of the Isles Chutney

The Lord of the Isles refers to the rare variety of Cornish apple used in this 'single variety chutney'.  They are grown by Andy Atkinson at Cornish Orchards at Duloe. 57% of the ingredients in this chutney are grown in Cornwall.   Excellent with cheese, Cornish of course, and ham.  Available most of the year, very popular.

 

If there is some detail we have omitted or would like to know more about catering products please telephone 01872 530853 or email deborah@crellow.com

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