This is small collection of products that defy categorisation. We make them because in the development phase we fell in love with them and thought others might like them too!

A traditional quince conserve. Brilliant cherry red /orange colour, superb unique flavour, spreads like jam or marmalade with toast or scones or goes with cheese, the continental European use for it, making a very unusual combination. This has long been one of our most sought after products and very popular.

These have nothing at all to do with milk or dairy products!

They are rich fruit preserves but like cheese can be sliced! Traditionally served in tiny portions with cheese or served with whipped cream (in Cornwall the clotted variety could be substituted!) as a sweet meat to end a meal. Ideal for those who would prefer a nibble of dessert!

Intense but not particularly sweet but have a unique stiff but fruity texture.

English Damsons have been stewed with red wine, sage, thyme, and cinnamon to give a delicious almost savoury tang to the end product. We've tried this with cream of some sort, crème brulee and other lush dairy products!

Quince Cheese

Traditional method of preserving these fruits.  In Spain and Portugal served with cured pork products, or in Cornwall by some of our Michelin chefs with Deli Farm Charcuterie.  It can be served as a sweet meat dusted with icing sugar. Sliced with hard cheeses this unusual preserve has a brilliant terracotta colour.