Like Chutney relishes are fruits and vegetables preserved with sugar and vinegar. There is some debate about what sets them apart from chutney! Our view is a relish should consist of one dominant vegetable rather than a mixture, resulting in a specific flavour and colour.

Beetroot Relish Great Taste Award One Gold Star Winner 2008 & 2009 No strong vinegar flavour or a crinkle cut in sight, forget all your early memories of beetroot, this is an alternative beast! Soft, rich, true, beetroot flavour.  Beetroot grown by neighbouring farmers, a little apple, onion, sugar and yes (some) Cornish cider vinegar. The texture is soft but chunky and the colour a rich as crimson velvet. Try this with smoked fish, mackeral or salmon or herring as in Scandinavia.  Available almost

Cranberry Relish

Sharp and very light, apple and cranberry, light crimson colour seasonal yes but press coverage of cranberry as a health booster makes it popular all year. Excellent with turkey, but also worth trying with Avocado and Bacon in a sandwich or with creamier cheeses like Brie or Camembert. Seasonal - made November.

Red Pepper Relish

Not at all 'spicy' or hot but very tasty; a contemporary product, does well with Spanish food, chorizos and cured meats in a tapas selection. Warm red/brown colours including red onions, chunky not creamy texture, the peppers are gently stewed and softened. Delicious straight from the jar with nutty, malty bread and butter or toast! Available almost all year.

 

All three of these products are available in 1.2kg pails: if you would like to know more about our catering offering do telephone 01872 530853 or deborah@crellow.com

 

ICrellow, In Cornwall for Farm shops, delicatessens, deli's and food shops. Cornish products, bespoke manufacture, Luxury, designer. Award winning products for shops, hamper suppliers, food boutiques, bespoke, Hotel Tresanton. Available locally and to stockists and retailers around the country.