Suggestions & recipes
Jellies
All our jellies can be used with roasted or barbecue meats, just as you eat Mint Jelly with Lamb, so try different combinations. They are all very versatile, and can be used as an ingredient in sweet and savoury cookery.
- Towards the end of grilling chops, steak or hamburgers, brush on a spoonfull and return to the grill to melt.
- Add a dollop to any gravy or sauce mix.
- If you are pan frying meat, at the end of cooking remove the meat, drain off the fat and stir in a little jelly and some boiling water. Keep on the heat for a minute of two.
- Melt a little jelly over new potatoes.
- Spread a little on bread beforetoasting cheese on toast or making toasted sandwiches.
- Plain jellies without herbs do well on toast, or with scones or cheese.
- Some of our chefs use these jellies with creme brulee, or other rich creamy deserts.
